Whenever I make any type of meat burger, I leave a slight indentation in the center so they don’t bulge up too much in the middle when cooking. Of course, the star of this burger show is really the Greek tzatziki sauce. Total Time 1 hr 25 mins. Crumble lamb over mixture and mix well. Put the lamb into a mixing bowl and add the cumin, paprika, oregano, lemon zest, egg, breadcrumbs and a good pinch of salt. Form into patties of desired size and set aside on plate. Course: Main Course, Main Dish. 10 0 *Image Credit: Christopher Testani. Pan-fry, grill or broil until no longer pink. I immediately think to pair ground lamb with these flavors, as the cool, tangy sauce beautifully compliments the slight gamey flavor of the lamb. The group has gotten together to create some amazingly delicious creations for your summertime dining pleasure. This lamb burger recipe is decidedly Greek in flavor, thanks in part to a homemade yogurt sauce (essentially a simple tzatziki) and quick pickled red onions. Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun. 4 shallots, peeled 3 stalks lemongrass, white part pounded Deselect All. Greek Lamb Burgers Lamb mince is usually denser and easier to work with than other meats and this makes it faster to pull together burgers on a weeknight. In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives. 3. Directions. The lamb meat had a fairly strong flavour and aroma and the fresh dill and mint went really well in it. The Greek lamb burgers turned out pretty good! Serves 6. Greek Burger Recipe – A Tasty Mediterranean Lamb Hamburger October 25, 2020 April 28, 2020 by Brian The great smells and freshness of Mediterranean food combined with the naughty indulgence of a classic American hamburger. No need to wait until grilling season to make these delicious burgers. This is the creation of two amazing yet different food options- Lamb and Burgers! Grill under a high heat, or cook on the barbecue, for 10 to 12 minutes or until golden brown, turning once. Make burgers: In a medium bowl, use a fork to gently combine lamb, onion, parsley, and oregano; season with salt and pepper. Form into round burger patties, about 1/4-1/2 inch thick. Bonus post: here’s another gourmet burger to add to your repertoire! These Greek Lamb Burgers are so tasty! These patties for Greek Lamb Burgers are juicy and flavorful, with tons of Mediterranean spices that pair well with the rich, buttery flavor of lamb. Prep Time 10 mins. Slide over beef burger, the Greek Lamb Burgers with Tzatziki Sauce is in the building! With these three burgers on your menu, you’re sure to impress! Greek Lamb Burgers. This Greek gyro lamb burger is a fun and delicious twist on the traditional gyro,. You can either grill, pan sear or broil these burgers. I imagine that you could easily eat these ‘burgers’ in pitas to change this up a bit. As an alternative, pan-fry them in a bit of olive oil over medium heat until cooked to your desired doneness. Grill until medium-rare, 2 to 3 minutes per side. Crumble the feta into the bowl and mix together really well. In another bowl mix together the tomatoes, cucumber and onion. The juicy lamb patties are packed with lots of fresh herbs and garlic and topped with a dairy free tzatziki, red onion and tomatoes and served between two slices of grilled eggplant which act as a bun!They are … Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.. Are y’all ready for some hamburgers and hot dogs? I’ve been dreaming of these Greek lamb burgers with mint tzatziki sauce for almost a year. You can also add crispy onion strings to these for an added crunch! Mix together minced lamb, breadcrumbs, garlic, oregano and feta cheese. Season and shape into burger patties. Greek Lamb Burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. Combine the lamb meat, the cooled sauteed onion mixture, oregano, cumin, paprika, mint, dill, salt, and pepper. Greek lamb burgers are made with seasoned ground lamb patties that are air fried and topped with tzatziki sauce. Place the slices of onion and green tomato on the grill. The burger patty itself was nice and moist and juicy and tasty! Grill until desired temperature, about 4-5 minutes per side. 1 lb ground lamb 1 tsp Greek oregano 1 egg 1 Tbsp fresh rosemary, chopped very fine salt & pepper 1 clove garlic, grated or minced 1/2 cup bread crumbs 1 tsp Dijon mustard. Cooking time will be similar for all methods. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. Keep this one in mind alongside jalapeno cheddar stuffed burgers, or the juicy lucy burger. With a perfectly seasoned grilled lamb burger topped with homemade tzatziki sauce. Greek Lamb Burgers. Greek Lamb Burgers. In a large bowl, combine the first seven ingredients. 2. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Brush each side with olive oil. Pretty goo! Juicy lamb patties, topped with homemade Tzatziki and fresh feta crumbles and served on a toasted ciabatta bun with tomatoes and red onions. Lamb and mint are well known partners, but this beautiful partnership is further improved by adding in a handful of crumbly, tangy Feta – giving these burgers a bit of a Greek twist. Ingredients: 400g 16% or less lamb mince 90g feta 1 tsp greek seasoning salt and pepper 2 wholemeal rolls 60g each Method: Mix all the ingredients together, make into 4 patties and refrigerate for at least 30 minutes. Martha Helen Stewart rose to prominence as the author of books on cooking, entertaining and decorating. In a mixing bowl, mix together all ingredients. Have you ever tried a Greek gyro? Greek-inspired lamb burgers Recipe by Guest Blogger. 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