Wild Mango trees can grow enormous with beautiful canopy; while the cultivated grafted trees tend to grow much shorter. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. The single large seed is flattened, and the flesh that surrounds it is yellow to orange in colour, juicy, and of distinctive sweet-spicy flavour. DESCRIPTION Back To: Menu Bar Mango trees are deep-rooted, symmetrical evergreens that attain heights of 90 feet and widths of 80 feet. Propagation is by grafting or budding. [63][64] It is also the national tree of Bangladesh. 0 / 255 Your Tip Your Name Your Suburb/City Your State Email (kept private) rate_review Review. The trees are long-lived, as some specimens still fruit after 300 years. horse mango, Mangifera foetida) are grown on a more localized basis. Mangos were described by the Hindus as early as 4000 B.C. Some varieties are vividly coloured with shades of red and yellow, while others are dull green. [1] The skin is leather-like, waxy, smooth, and fragrant, with color ranging from green to yellow, yellow-orange, yellow-red, or blushed with various shades of red, purple, pink or yellow when fully ripe. Mango with condensed milk may be used as a topping for shaved ice. [1] The leaves are evergreen, alternate, simple, 15–35 cm (5.9–13.8 in) long, and 6–16 cm (2.4–6.3 in) broad; when the leaves are young they are orange-pink, rapidly changing to a dark, glossy red, then dark green as they mature. For more reading on mangoes.http://www.itfnet.org/v1/2016/05/mango-name-taxonomy-botany-2/ Mango is a fruit which is indigenous to the Indian subcontinent, belonging to the genus Mangifera, consisting of numerous species of tropical fruiting trees in the flowering plant family Anacardiaceae. Find here details of companies selling Mango Tree, for your purchase requirements. [72], The mango illustrated by Michael Boym in the 1656 book Flora Sinensis, This article is about the fruit. Mango pulp made into jelly or cooked with red gram dhal and green chillies may be served with cooked rice. A taxonomist who proposed the present nomenclature in honour of Linnaeus. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Mangifera indica. The genus belongs to the cashew family Anacardiaceae. Mango lassi is popular throughout South Asia,[25] prepared by mixing ripe mangoes or mango pulp with buttermilk and sugar. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. The smallest mangoes are no larger than plums, while others may weigh 1.8 to 2.3 kg (4 to 5 pounds). what is the scientific name of mango? [31][32] Mango contains a unique xanthonoid called mangiferin. Mango trees are generally native to India but the species which grows in the Ecoparc (‘Wild Mango tree’ or ‘mango diola’ in Wolof) has always existed in the tropical forests of Africa. The leaves, 12.5-25 cm. person_outline DougHanning1 ★★★★ 10months ago. Mango does have its scientific name Mangifera indica. The general type of mangoes called Mangifera Indica, grow on the world’s biggest fruit trees. For other uses, see. Mango, In: Tropical and Subtropical Fruits, Edt. There are over 500 named varieties of the mango. Manga, mango, Mangifera indica: An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart, with botanical information, chemical properties and folkloric uses and medicinal studies . Mature trees can attain a height of 40 m or more, with a 60-120 cm trunk and greyish-brown, longitude-fissured bark. The wood is also known to produce phenolic substances that can cause dermatitis. Very creamy flesh. Many commercial cultivars are grafted on to the cold-hardy rootstock of Gomera-1 mango cultivar, originally from Cuba. The generic name is derived … Scientific names : Common names : Mangifera indica Linn. B. The mango tree is erect and branching with a thick trunk and broad, rounded canopy. Ibn Batuta, Said. Articles from Britannica Encyclopedias for elementary and high school students. [54] Sensitized individuals may not be able to safely eat peeled mangos or drink mango juice. Mangoes are widely used in cuisine. Scientific Name: Mangifera indica L. The Mango (Mangifera indica L.), is the most economically important fruit crop in the Anacardiaceae (Cashew or poison ivy family). They are indigenous to eastern Asia, Myanmar (Burma), and India. Most of these species are found in nature as wild mangoes. Mango leaves contain a milky sap, as does the rest of the tree, including the trunk, roots, branches and the skin of unripe fruit. Other fruits were also pickled and came to be called "mangoes", especially bell peppers, and in the 18th century, the word "mango" became a verb meaning "to pickle". 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