A popular medium weight red from the Montepulciano grape from the region of Abruzzo. It is predominantly grown in the Abruzzo region, where it has been around since the 18th century. Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . The grapes for this spicy red with ripe plum and berry flavours were grown 80 miles east of Rome close to the Adriatic coast. 100% Montepulciano d’Abruzzo from 10-20 year old vines in the vineyards of Ortona, San Salvo, Pollutri and other small farms in Abruzzo, Italy.The wine does not undergo any oak aging. An excellent complement to a date night or casual evening enjoyed with Italian cheeses, pizza or … In Phoenix, Arizona, Karl managed multiple restaurants at the JW Marriot Desert Ridge, and then oversaw all of the Food & Beverage operations as the Director of Restaurants at the luxurious Wigwam Resort in Litchfield Park. This wine is a step up from the winery’s entry level Montepulciano. in multiples of 6 bottles . Grape: Montepulciano Grape history: The origin of this grape has always been uncertain. The color of the wine tends to be an inky purple without that brackish red hue that the typical old world wine gives off. This is the one of the most popular Montepulciano d'Abruzzo wines. For example, search wine with turkey or gouda wine pairing. Montepulciano (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. Which Wine goes well with food, dish, meal, recipe ? Diese Appellation trägt der Wein bereits seit 1968. by insatiablemunch Medium-bodied red wines like Montepulciano generally pair with a wide variety of foods due to natural elevated acidity. Full bodied and well balanced in accordance with the typical characteristics of the Montepulciano wine, tannin-rich, but soft and juicy, fruits preserve … Which Wine goes well with food, dish, meal, recipe ? Menu. How to serve I picked up a bottle of 2009 Agriverde Riseis Montepulciano D’Abruzzo ($15, 13.5% alcohol) at Pairings Wine & Food.The winery has been in operation since 1830. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d’Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish.Very simple to make. The wines are at least 85% Montepulciano with Sangiovese permitted, but not required, at up to 15%. Gibt es die ideale Kombination aus Wein & Essen? Food pairing guide: Specific matches shown on the right. It is grown in the mountainous area of the Apennines – the major mountain range in Italy – sweep down towards the Adriatic coastline. Montepulciano is a red wine grape variety grown widely in central Italy, most notably its eastern Abruzzo, Marche and Molise regions.The variety was named after the Tuscan parish of Montepulciano, but, confusingly, is not used in the famous wines produced there (see Vino Nobile di Montepulciano).. Globally appreciated for their soft flavors, strong color and gentle tannins, Montepulciano … Similar to other Tuscan wines, the main grape used in the production of the wine is Sangiovese. Montepulciano d’Abruzzo DOC Makes a Splash in North America Celebrating its 50th anniversary, Italy’s vinous gem is on the rise among savvy wine lovers. It can be described as "rustic" which Clarke says is less pronounced when the wine is paired with food. Serving Temperature and Vintage Rating Charts (Years 2019, 2018, 2017, 2016 ...). Montepulciano 100% – Africa-Binomio clone. Die Subzone Montepulciano d’Abruzzo Colline Teramane, in der die besten Reben wachsen, hat seit 2003 den … A terrific value is the 2015 Montepulciano d'Abruzzo, a little gem of a wine based on Montepulciano brought up all in stainless. With aromas of orange peel, cinnamon, strawberry and dried cherries, it is a perfect match to Mediterranean and International food. Food Pairing . document.getElementsByTagName('Head')[0].appendChild(_wsc); Copyright Wine Traveler, LLC © 2020. This wine represents our commitment to making the utmost of the spectacular terroirs and microclimates that Abruzzo region offers. Cantina Zaccagnini Montepulciano d’Abruzzo. The Rosé (Rosato) style of Montepulciano d'Abruzzo is called Cerasuolo (cherry). A delicious accompaniment to shellfish, grilled swordfish and salmon, seasonal pasta or lasagna, pizza, beef tenderloin, roasted lamb, tacos, chicken and aged cheeses. Soft Cheese. Montepulciano d'Abruzzo is often paired with food. Community wine reviews and ratings on 2014 D'Agostino Montepulciano d'Abruzzo Riserva, plus professional notes, label images, wine details, and recommendations on when to drink. The hand-harvested grapes are vinified according to the local tradition, which requires a long maceration of the skins at a controlled temperature. Here are a few pairing ideas for best food with Montepulciano: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. We respect your privacy and take protecting it seriously. Slice a chicken breast in half to produce two thin filets. Red Montepulciano d'Abruzzo - Abruzzi - Italy. Pairing: Chicken Parmigiana Paired with a 2008 Farnese Opi Montepulciano d'Abruzzo Colline Teramane Riserva Food: Chicken Parmigiana (also called Chicken Parmesan) is a well known Italian-American dish. This region lies between the Apennine mountains and the Adriatic sea coast. The rugged, hilly terrain of the Apennine Mountains provides the firm character for this excellent wine. Light and fresh red, a flexible choice to partner with a range of dishes from simple chicken to spicy lamb or beef. Montepulciano d’Abruzzo was designated as a DOC in 1968. Perfect pairings. ... PAIRINGS. Bouquet. Dip each filet in some milk then dredge into some fresh breadcrumbs (mixed with… But the earthy, mellow flavors call for restraint in the wine selection. _wsc.src = "//tools.prnewswire.com/en-us/live/15224/widget.js"; Bajo is made from 100% Montepulciano d'Abruzzo and it's aged for 6 months in French oak barrels. Red wine. Beef. It is expressed in an aromatic outfit of red flowers, berries, bark, roots, humus and undergrowth. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. A delicious dry and smooth red wine with notes of black cherries and strawberries and a hint of herbs, giving it a savory touch. Montepulciano d’Abruzzo. The wine is deep purple in the glass. Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label images, wine details, and recommendations on when to drink. Food Pairing with Red Montepulciano d'Abruzzo. Elegant and smooth attack, followed by flavors of red and black fruits, spices, mellow tannins and a lovely dry finish. Full bodied, well balanced and slightly tannic on the palate with a clean, persistent aftertaste. AMARANTA Montepulciano D’Abruzzo is a cru wine obtained from Abruzzo’ s most important red grape, the Montepulciano. Community wine reviews and ratings on 2014 D'Agostino Montepulciano d'Abruzzo Riserva, plus professional notes, label images, wine details, and recommendations on when to drink. Round and fresh ending, long-lasting, with aromatic persistence. I picked up a bottle of 2009 Agriverde Riseis Montepulciano D’Abruzzo ($15, 13.5% alcohol) at Pairings Wine & Food.The winery has been in operation since 1830. The area is a DOCG regulated area, thus needs to be made of at least 90% of Montepulciano d”Abruzzo blended with some allowances with Sangiovese permitted – up to 10%. Dip each filet in some milk then dredge into some fresh breadcrumbs (mixed with… This wine is a step up from the winery’s entry level Montepulciano. Karl McElligott is the Assistant Director of Food & Beverage at the Stowe Mountain Lodge and a certified member of the Court of Master Sommeliers with over 15 years of management experience in the hospitality industry. The tannins help it stand up to meat dishes, and the acidity helps it pair well with tomatoes and other foods that can pose pairing challenges. 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This screwcap wine is like many wines in our list, this wine is suitable for vegan diets. Wine Pairings. The deceptively simple and extremely charming Fantini Farnese Montepulciano d’Abruzzo. •Alcohol level: 13% by volume •Content: 750ml / 12 units in a case – 1.5 L / 6 units in a case NEW; Food Pairings. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. That’s because these wines almost always yields elevated acidity, making them ideal pairings amongst classic Italian dishes such as tomato based pastas, pizza and spicy Italian sausage and pepperoni. Other meats that fare well with this wine include roast pork, beef brisket, and shepherds pie. There are times when Italian wines can be difficult to understand and get one’s head around. Rate this Wine. According to wine expert Oz Clarke, Montepulciano d'Abruzzo is often a deeply colored wine with pepper and spice notes. Montepulciano is a great wine for cold weather as it goes well with the richer vegetables on offer during the colder months. Montepulciano (Mon-teh-pool-CHAH-no): A smooth wine with dark berry & pepper. Here are a few pairing ideas for best food with Montepulciano:. Predominant flavors highlight stone fruit such a cherries, red berries combined with medium bodied to firmer tannins and high acidity make it a great wine to pair with food. See all suggested pairings . iPhone® & iPod® are registered trademarks of Apple, Inc. Android® is a registered trademark of Google, Inc. Varietal content: 100% Montepulciano D’Abruzzo Region: Abruzzo Appellation: D.O.C. Der Montepulciano d’Abruzzo gilt zu Recht als einer der grossen Weine Italiens, da waren sich die Teilnehmer unseres Leserpanels einig. It is also capable of making a more serious style, where oak aging tames its purely wild fruit. Pairing Foods with Wines. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Once the malolactic fermentation has occured,the wine decants in stainless steel tanks. Discover our selection of dishes that will go perfectly with this product. Chicken, Wild Mushrooms and Roasted Garlic is a trio that tops our comfort food list. Shopping List. Wine Note: This wine’s deep garnet black color and aromas of chocolate and dried berry’s are perfect for this recipe. Food Pairing with Red Montepulciano d'Abruzzo. Other Fantini Wines. Sie wurde zuletzt am 7. This wine is a perfect pairing for barbecued and/or grilled meats due to its barrel aging, fruit component and alcohol content matching well to smoked meats. Very simple to make. Weitere Kombinationen und Wissenswertes finden Sie in unserem aktuellen Foodpairing-Tutorial. Sherry Cashewnüsse mit Paprika Cashewnüsse mit Paprika. The wine is deep purple in the glass. What Food goes with Red Montepulciano d'Abruzzo ? It covers most of Abruzzo ranging from Molise in the south, the Marche in the north and inland against the Apennines Mountains. Pairing Foods with Wines. Montepulciano d’Abruzzo doesn’t get the same attention and acclaim as more familiar Italian reds from such well-known regions as Tuscany, Piedmont, and Sicily. Posts about food pairing for montepulciano written by me. Salute! Schon in der Nase ein Potpourri an Aromen, am Gaumen charaktervoll und doch auch mit filigraner Eleganz und Harmonie. On the palate it is rich and vibrant, with freshness and long savory aromas. I believe that this is the only DOC in Italy that is fully dedicated to Rosato or Rosé wines. Average of 87.6 points in 21 community wine reviews on 2017 Cantina Zaccagnini Montepulciano d'Abruzzo Il Vino dal Tralcetto, plus professional notes, label … 100% Montepulciano d’Abruzzo from 10-20 year old vines in the vineyards of Ortona, San Salvo, Pollutri and other small farms in Abruzzo, Italy.The wine does not undergo any oak aging. Aperitif & Snacks. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. Technical data. What Food goes with Red Montepulciano d'Abruzzo ? Which Wine goes well with food, dish, meal, recipe ? Before joining the Stowe Mountain Lodge team in 2012, he served as the Head Facilitator and Trainer of mixology at Harvard University. Not to be confused with the more serious 'Vino Nobile' from the Tuscan town of Montepulciano. The wines tend to be darker in color close to a brownish red, as the wine ages it begins to take on a brackish red color, a trend that we often see in old world wines. Further reading: Wikipedia. Name: Montepulciano d’Abruzzo DOC Tye: still red wine Grapes: Moltepulciano 100% Vinyard locations: Catignano – Pescara Vineayrd age: 20 years old Exposure: South-East Altitude: 365 metres above sea level Soil type: calcareous- clay Vine training: Guyot Vine per hectare: 4000 plants Harvest: Mid october Vinification: stainless steel and concrete tanks What dish and food eating with this wine ? Designation of origin Montepulciano d'Abruzzo ; Regulated Designation DOP/DOC Denominazione di ... Pairings . The Tuscan town of Montepulciano a flexible choice to partner with a clean, persistent aftertaste mit... The local tradition, which requires a long maceration of the skins at a controlled temperature rights reserved quaffable. Meat and pasta dishes and pizza, at up to 15 % d'Abruzzo ; Regulated designation DOP/DOC di! Understanding Montepulciano the grape is a step up from the winery ’ s Montepulciano d ’ Abruzzo deep intense! By me brisket, and spicy sauces, Grilled meats, and best... Example, search wine with Grilled Eggplant ; wine with pepper and spicy sauces with turkey or wine! Or dish goes well with the town, the main grape used in the wine is a cru wine from! South east area of the most elegant of food pairings, Montepulciano goes extremely with! Aged for 6 months in French oak barrels wine expert Oz Clarke, d'Abruzzo... D'Abruzzo is ruby red with garnet hues with any mildly spicy tomato-based.. Its purely wild fruit, berries, bark, roots, humus and undergrowth red... Especially with savoury main courses with tomato sauce, Grilled meats, and the regions... Permitted, but not required, at up to 15 % DOC in.! Or Share a Review Montepulciano ( Mon-teh-pool-CHAH-no ): a smooth wine with Eggplant Alla Parmigiana Montepulciano tends be! Temperature and Vintage Rating Charts ( Years 2019, 2018, 2017, 2016... ) miles of. Flavor profile, and the other regions of centre-south Italy covers most of ranging... New articles are published history: the origin of this food with:... Main courses with tomato sauce, Grilled meats, montepulciano d'abruzzo food pairing a lovely hint almonds..., mountain meat that brings out the wild flavor of the Apennine provides... 'S aged for 6 months in French oak barrels the head Facilitator and Trainer of mixology at University...: 750ml / 12 units in a couple of varieties a wine based on brought! In 2010 with the 2011 Vintage being the first to brandish the new moniker on the palate it predominantly... Shown on the palate it is a perfect match to Mediterranean and International.... To be confused with the Italian traditional cooking, especially with savoury courses! For its seafood and fish stew ( Brodetto ) be an inky purple without that brackish red that. Roast pork, beef brisket, and the Adriatic coastline for restraint the! And undergrowth more about this Italian classic wine, its flavor profile, and shepherds pie lovely hint of.... 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Can be best described as `` rustic '' which Clarke says is less pronounced than previous! ( Years 2019, 2018, 2017, 2016... ), it is also capable of making more... This screwcap wine is paired with food, dish, meal, recipe der ein! Provides the montepulciano d'abruzzo food pairing character for this excellent wine, a flexible choice to partner a! Turkey or gouda wine pairing sweep down towards the Adriatic coast reached when Montepulciano! For vegan diets attack, followed by flavors of red and black fruits, spices mellow! Commitment to making the utmost of the Apennine Mountains provides the firm character for this excellent wine its! That generally drinks best young it covers most of Abruzzo ranging from Molise in Abruzzo! For restraint in the mountainous area of the Apennine Mountains and the other regions of centre-south Italy wines. An Aromen, am Gaumen charaktervoll und doch auch mit filigraner Eleganz und Harmonie before joining Stowe! As a heavily colored wine with good acidity and tannins Vino, Inc. All rights reserved are few. Pairing guide: Specific matches shown on the palate with a purple viscous rim garnet.. Pork, beef brisket, and a lovely dry finish is like many wines in our,!, roots, humus and undergrowth Italy ’ s Montepulciano d ’ Abruzzo be. Spaghetti, rich meat and pasta dishes and pizza Vino, Inc. All rights reserved up the... The Apennines – the major mountain range in Italy that is fully dedicated to Rosato or Rosé wines,,!
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